Williams-Sonoma Kitchen Library
Williams-Sonoma Kitchen Library
The Williams-Sonoma Kitchen Library is one of the only series that competes with World War II in length; it is a whopping 44 volumes long.

These books were published throughout the 90's and I believe that these were actually sold at the Williams-Sonoma stores, but I have seen them around in other stores. Given that my closest encounter with gourmet food is watching 'Iron Chef' and arguing with my fiancee over which dish is most unappetizing, these books never really seemed to be something I'd pick up. If you are the cooking type, though, and you've got these, let me know how they are.

I have had someone tell me that "Cuisine Grand-Mere: Traditional French Home Cooking" is not the same size or style as the other books here; but I haven't been able to verify it either way yet. The list that I got off of the Library of Congress site states that this book is a member of this set, but it looks like it was published to be a stand-alone volume; so unless you are a supreme collector and you believe the Library of Congress it looks like this series is 43 volumes.
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Click here for a printer-friendly Williams-Sonoma Kitchen Library checklist.

Title
Author
E-bay
Alibris
Barnes & Noble
Amazon
Beans & Rice
Joane Weir 
Beef
Chuck Williams 
Breads
Jacqueline Mallorca 
Breakfasts & Brunches
Norman Kolpas 
Cakes, Cupcakes & Cheesecakes
Sarah Tenaglia 
Casual Entertaining
Chuck Williams 
Chicken
Emalee Chapman 
Chocolate
Lora Brody 
Chuck Williams' Thanksgiving & Christmas
Chuck Williams 
Complete Grilling Cookbook
Chuck Williams 
Cookies & Biscotti
Kristine Kidd 
Cooking Basics: Recipes & Techniques
Jacqueline Mallorca 
Cuisine Grand-Mere: Traditional French Home Cooking
Marie-Pierre Moine 
Festive Entertaining
Chuck Williams 
Fish
Joyce Esersky Goldstein 
Fruit Desserts
Lora Brody 
Gifts from the Kitchen
Kristine Kidd 
Grilling
John Phillip Carroll 
Healthy Cooking
John Phillip Carroll 
Holiday Baking
Jeanne Thiel Kelley 
Holiday Entertaining
Chuck Williams 
Hors D'Oeuvres and Appetizers
Chuck Williams 
Ice Creams & Sorbets
Chuck Williams 
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13
Chuck Williams 
Mediterranean Cooking
Chuck Williams 
Mexican Favorites
Susanna Palazuelos 
Muffins & Quick Breads
John Phillip Carroll 
On the Side
Joyce Esersky Goldstein 
Outdoor Cooking
John Phillip Carroll 
Pasta
Lorenzo De'Medici 
Pasta Sauces
Emanuela Stucchi Prinetti 
Pies & Tarts
John Phillip Carroll 
Pizza
Lorenza De' Medici Stucchi 
Pork & Lamb
Joane Weir 
Potatoes
Diane Rossen 
Risotto
Kristine Kidd 
Salads
Emanuela Stucchi Prinetti 
Shellfish
Joane Weir 
Soups
Normal Kolpas 
Stews
Lora Brody 
Stir-Fry
Diane Rossen Worthington 
Thanksgiving: Festive Recipes for the Holiday Table
Chuck Williams 
Vegetables
Emalee Chapman 
Vegetarian
Joane Weir 

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